| Name < |
Duration |
Intake |
Application Fee ($AUD) |
Total Course Fee ($AUD) |
Per Semester Fee ($AUD) |
Qualification Level |
Institution |
| Adv Diploma of Hospitality (Event Management) |
Two years |
Feb 8th, May 31st & September 13th, 2010 |
Nil |
33000 |
5500 |
Advanced Diploma |
William Blue |
| Adv Diploma of Hospitality Management (Comm Cookery) |
2 years |
Feb 8th, May 31st & September 13th, 2010 |
Nil |
33000 |
5500 per trimester |
Advanced Diploma |
William Blue |
| Advanced Diploma of Hospitality |
2 Years |
Jan 4th, April 6th, July 6th & October 5th, 2010 |
200 |
24200 |
6650 1st Year; 5450 2nd Year |
Advanced Diploma |
HOSTEC |
| Advanced Diploma of Hospitality (Hotel Management) |
2 years |
Feb 8th, May 31st & September 13th, 2010 |
Nil |
33000 |
5500 per trimester |
Advanced Diploma |
William Blue |
| Bachelor of Business (Hospitality Management) |
2 years (accelerated) |
March 8th, July 5th & October 25th, 2010 |
Nil |
44850 |
7475 per trimester |
Bachelor Degree |
William Blue |
| Bachelor of Business (Tourism Management) |
2 years (accelerated) |
Mar 8th, July 5th & October 25th, 2010 |
Nil |
44850 |
7475 per trimester |
Bachelor Degree |
William Blue |
| Cert IV Comm Cookery/Diploma of Hospitality (Theory) |
One Year |
Feb 8th, Mar 29th, May 24th, July 12th & Sep 27th, 2010 |
250 |
8000 |
4500 (inc. application fee & materials fee) |
Diploma |
MEGA |
| Certificate III in Hospitality |
42 weeks |
Jan 25th, Apr 19th, July 12th & October 4th, 2010 |
250 |
7500 |
3750 |
Certificate III |
MEGT |
| Certificate III in Hospitality (Commercial Cookery) |
One Year |
Jan 4th, Apr 6th, July 6th & October 5th, 2010 |
200 |
13300 |
6650 |
Certificate III |
HOSTEC |
| Certificate III in Hospitality (Commercial Cookery) |
74 weeks |
Jan 11th, Feb 8th, May 24th & September 27th, 2010 |
250 |
15700 |
7,3701st semester; 5,050 2nd & 3rd semester |
Certificate III |
MEGA |
| Certificate III in Hospitality (Patisserie) |
One Year |
Feb 8th & Mar 15th, Apr 26th, May 31st, July 19th, 2010 |
300 |
15500 |
7750 |
Certificate III |
Holmes |
| Certificate III in Hospitality / Diploma of Hospitality |
Two Years |
Jan 11th, Feb 8th, May 24th & September 27th, 2010 |
250 |
25770 |
7700 1st semester; 6000 2nd, 3rd & 4th semester |
Diploma |
MEGA |
| Certificate III in Patisserie |
One Year |
Jan 4th, Apr 6th, July 6th & October 5th, 2010 |
200 |
13300 |
6650 |
Certificate III |
HOSTEC |
| Certificate IV in Hospitality (Commercial Cookery) |
1.5 Years |
Feb 8th, Mar 15th, Apr 26th, May 31st, July 19th, 2010 |
300 |
15500 |
7750 |
Certificate IV |
Holmes |
| Diploma of Hospitality |
One Year |
Jan 4th, Apr 6th, July 6th & October 5th, 2010 |
200 |
11970 |
5982 |
Diploma |
HOSTEC |
| Diploma of Hospitality |
Two Years |
Jan 25th, Apr 19th, July 12th & October 4th, 2010 |
250 |
15000 |
3750 |
Diploma |
MEGT |
| Diploma of Hospitality Management (inc. Comm Cookery) |
92 weeks |
Feb 8th, Mar 15th, Apr 26th, May 31st, July 19th, 2010 |
300 |
25500 |
6375 |
Diploma |
Holmes |