Aquaculture Farmer - ANZSCO 121111

Description
Plans, organises, controls, coordinates and performs farming operations to breed and raise fish and other aquatic stock.
Skill Level
1
Specialisations
  • Fish Farmer
  • Hatchery Manager (Fish)
  • Mussel Farmer
  • Oyster Farmer
  • Seafood Farmer
Skills Assessment Authority
VETASSESS
Caveats
Not eligible if:
Caveat 9
The position predominantly involves responsibility for low skilled tasks.
Example 1: Rostering, maintaining records, reception duties and allocating duties to housekeepers, porters or doorpersons.
Example 2: Fruit picking or packing or feeding of livestock or animals.
Example 3: Truck driving.

Group: 1211 Aquaculture Farmers

Description
plan, organise, control, coordinate and perform farming operations to breed and raise fish and other aquatic stock.
Tasks
  • planning and coordinating the operation of hatcheries to produce fish fry, seed oysters, crayfish, marron and prawns taking into account environmental and market factors
  • monitoring the environment to maintain optimal growing conditions
  • identifying and controlling environmental toxins and diseases
  • monitoring stock growth rates to determine when to harvest
  • transporting fish, crayfish, marron, prawns and sticks of seed oysters to new tanks, ponds, cages and floating net pens
  • directing and overseeing the harvesting, grading and packaging of fish, oysters and other aquatic stock
  • organising the sale, purchase and transportation of fish stock
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors
Skill Level
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Occupations in this Group

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