Beef Cattle Farmer - ANZSCO 121312

Description
Plans, organises, controls, coordinates and performs farming operations to breed and raise beef cattle for meat and breeding stock.
Skill Level
1
Alternative Titles
  • Beef Cattle Farm Manager
  • Beef Cattle Grazier
Specialisations
  • Stud Beef Cattle Farmer
Skills Assessment Authority
VETASSESS B
Regional for 457 Applications
This occupation is only available for 457 visas where the position is in an RSMS postcode.
Caveats
The following caveats apply for 457 visa or ENS Direct Entry Stream applications:
Caveat 9
The position predominantly involves responsibility for low skilled tasks.
Example 1: Rostering, maintaining records, reception duties and allocating duties to housekeepers, porters or doorpersons.
Example 2: Fruit picking or packing or feeding of livestock or animals.
Example 3: Truck driving.

Group: 1213 Livestock Farmers

Description
plan, organise, control, coordinate and perform farming operations to breed and raise livestock.
Tasks
  • breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
  • monitoring and maintaining the health and condition of livestock
  • providing pastures and fodder to maintain appropriate nutritional levels
  • moving livestock to optimise feeding opportunities
  • organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
  • directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
  • maintaining fences, equipment and water supply systems
  • organising the sale, purchase and transportation of livestock and produce
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors
Skill Level
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Occupations in this Group

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