Retail Manager (General) - ANZSCO 142111

Description
Organises and controls the operations of a retail trading establishment.
Retail Pharmacists are excluded from this occupation. Retail Pharmacists are included in Unit Group 2515 Pharmacists, in Occupation 251513 Retail Pharmacist.
Skill Level
2
Alternative Titles
  • Retail Store Manager
  • Shop Manager
Specialisations
  • Fast Food Manager
  • Newsagent
  • Retail Bakery Manager
Skills Assessment Authority
VETASSESS
Caveats
No caveats apply to this occupation.

Group: 1421 Retail Managers

Description
organise and control the operations of establishments which provide retail services.
Tasks
  • determining product mix, stock levels and service standards
  • formulating and implementing purchasing and marketing policies, and setting prices
  • promoting and advertising the establishment's goods and services
  • selling goods and services to customers and advising them on product use
  • maintaining records of stock levels and financial transactions
  • undertaking budgeting for the establishment
  • controlling selection, training and supervision of staff
  • ensuring compliance with occupational health and safety regulations
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Registration or licensing may be required.
Occupations in this Group

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