Meat Inspector - ANZSCO 311312

Description
Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.
Skill Level
2
Occupation Lists
This occupation is on the following skills lists: This occupation is not on the following skills lists:
Skills Assessment Authority
VETASSESS C
Regional for 457 Applications
There is no regional restriction for 457 visa applications for this occupation.
Caveats
No caveats apply to this occupation.
Endorsed Correlations to ASCO Occupations

Group: 3113 Primary Products Inspectors

Description
inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.
Tasks
  • inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
  • auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
  • testing samples of produce for quality, size and purity
  • ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
  • advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
  • advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
  • examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
  • patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
  • educating, advising and providing information on a wide range of topics relating to fish and their protection
  • may initiate or assist in legal action to enforce regulations
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Occupations in this Group

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