Cafe Worker - ANZSCO 431211
- Description
- Sells and serves food and beverages for consumption on premises in a cafe or similar establishment.
- Skill Level
- 5
- Alternative Titles
-
- Cafe Assistant
- Cafe Attendant
- Specialisations
-
- Canteen Attendant
- Skills Assessment Authority
- Caveats
- No caveats apply to this occupation.
Group: 4312 Cafe Workers
- Description
- sell and serve food and beverages for consumption on premises in cafes and similar establishments.
- Tasks
-
- preparing and serving food and beverages for consumption on the premises
- taking customers' food and beverage orders
- operating cash registers, accepting payments and preparing sales invoices
- clearing away used dishes and cutlery from tables when customers are finished
- cleaning and preparing tables for use
- washing dishes, cutlery and cooking utensils
- cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
- participating in stocktakes and assisting in putting away new stock
- providing backup to other cafe employees
- Skill Level
-
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required. - Occupations in this Group
