Cafe Worker - ANZSCO 431211

Description
Sells and serves food and beverages for consumption on premises in a cafe or similar establishment.
Skill Level
5
Alternative Titles
  • Cafe Assistant
  • Cafe Attendant
Specialisations
  • Canteen Attendant
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 4312 Cafe Workers

Description
sell and serve food and beverages for consumption on premises in cafes and similar establishments.
Tasks
  • preparing and serving food and beverages for consumption on the premises
  • taking customers' food and beverage orders
  • operating cash registers, accepting payments and preparing sales invoices
  • clearing away used dishes and cutlery from tables when customers are finished
  • cleaning and preparing tables for use
  • washing dishes, cutlery and cooking utensils
  • cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
  • participating in stocktakes and assisting in putting away new stock
  • providing backup to other cafe employees
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group

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