Bar Useful or Busser - ANZSCO 431911

Description
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Skill Level
5
Alternative Titles
  • Bar Back
  • Glassie
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 4319 Other Hospitality Workers

Description
This unit group covers Hospitality Workers not elsewhere classified.
It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group

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