Food and Drink Factory Workers nec - ANZSCO 831199

Description
This occupation group covers Food and Drink Factory Workers not elsewhere classified.
Skill Level
5
Specialisations
  • Coffee Roaster
  • Egg Factory Worker
  • Ice-cream Maker
  • Margarine Maker
  • Pasta Maker
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 8311 Food and Drink Factory Workers

Description
perform routine tasks in manufacturing food and beverages.
Tasks
  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas
  • packaging and bottling products
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group

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